Volume 12, number 3
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Biological Activity of Fresh-Squeezed Lemon Juice

Olga I. Ustinova and Yuri V. Ustinov

Medical Institute “REAVIZ” 227, Chapaevskaya Str., Samara, 443001, Russian Federation

DOI : http://dx.doi.org/10.13005/bbra/1890

ABSTRACT: The issue of alimentary correction of health by natural foods of plant origin, metabolically relevant to the organism, is the most important for maintaining human health. Fresh-squeezed lemon juice an hour after intake dramatically increases the biological activity of all body systems, especially cardiovascular system, as well as the stomach-pancreas-spleen systems, lungs, large intestine, liver, and gall-bladder. In case of the functional weakness of these systems, use of lemon juice is appropriate.

KEYWORDS: Alimentary correction of health; lemon juice; biological activity of organs; biological activity of lemon juice

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Ustinova O. I, Ustinov Y. V. Biological Activity of Fresh-Squeezed Lemon Juice. Biosci Biotechnol Res Asia 2015;12(3)
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Ustinova O. I, Ustinov Y. V. Biological Activity of Fresh-Squeezed Lemon Juice. Biosci Biotechnol Res Asia 2015;12(3). Available from: https://www.biotech-asia.org/?p=3926>

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