Volume 7, number 2
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Production of Laccase from Newly Isolated Fungal Strain Aspergillus Foetidus - 3397

Nand Lal1* and K. D. S. Yadav2

1Department of Chemistry, V.S.S.D.College, Kanpur India.

2Department of Chemistry, D.D.U. Gorakhpur University, Gorakhpur India.

ABSTRACT: Laccase is an oxidase enzyme, produced from newly isolated fungal strain Aspergillus foetidus. Maximum activity of laccase appeared on the 9th day of inoculation of spores of fungal strain in the liquid culture medium. The activity of laccase detected by UV/VIS spectrophotometer using guiacol as a substrate. The enzymatic characteristic like Km, pH and temperature optimum were reported for this enzyme.

KEYWORDS: Aspergillus foetidus; Oxidative enzyme; laccase; enzyme unit; temperature optima; pH optima

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Lal N, Yadav K. D. S. Production of Laccase from Newly Isolated Fungal Strain Aspergillus Foetidus - 3397. Biosci Biotech Res Asia 2010;7(2)
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Lal N, Yadav K. D. S. Production of Laccase from Newly Isolated Fungal Strain Aspergillus Foetidus - 3397. Biosci Biotech Res Asia 2010;7(2). Biosci Biotechnol Res Asia 2010;7(2). Available from:https://www.biotech-asia.org/?p=9573

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