Volume 7, number 1
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Copper Sensitivity of Bacillus Cereus Food Isolates

R.C. ShaH1 and B.J. Wadher2

1Department of Microbiology, J.M. Patel College, Bhandara - 441 904 (India). 2P.G. Department of Microbiology, R.T.M. Nagpur University, Nagpur - 440 033 (India).

ABSTRACT: Six hundred food samples of various kinds were examined for the incidence of Bacillus cereus. Of these 161 samples were found to be positive for the occurrence of Bacillus cereus. All the isolates obtained were identified by their morphological, cultural and biochemical characterization. Sensitivity of these Bacillus cereus food isolates was tested against copper metal discs. 139 of these isolates were found to be sensitive to copper.

KEYWORDS: Bacillus cereus; Copper sensitivity.

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ShaH R. C, Wadher B. J, Copper Sensitivity of Bacillus Cereus Food Isolates. Biosci Biotech Res Asia 2010;7(1)
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ShaH R. C, Wadher B. J, Copper Sensitivity of Bacillus Cereus Food Isolates. Biosci Biotech Res Asia 2010;7(1). Available from: https://www.biotech-asia.org/?p=9738

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