Volume 7, number 1
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Comparative Study Of Allium Sativum (Garlic) and Eugenea Jambolana (Jamun) As Hypoglycemic and Hypolipoidemic Agent in Diabetes Mellitus Type II

Deependra Sharma1, Meena Varma1 and Sangeeta Paneri1

Department of Biochemistry M. G. M. Medical College Indore India.    

ABSTRACT: The present study was carried out to investigate hypoglycemic and hypolipoidemic effects of garlic pods and jamun seed powder among the 60 obese and diabetic subject of 35 years to 55 years. All the subjects were examined for serum glucose and serum lipids. Results of the present study conclude that herbal treatment is effective and safe in initial stages of Diabetes mellitus type 2, and Eugenea jambolana (Jamun) is the best hypoglycemic agent in compared to Allium sativum.

KEYWORDS: Diabetes mellitus type II; Allium sativum; Eugenea jambolana; medicinal plants

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Sharma D, Varma M, Paneri S, Comparative Study Of Allium Sativum (Garlic) and Eugenea Jambolana (Jamun) As Hypoglycemic and Hypolipoidemic Agent in Diabetes Mellitus Type II. Biosci Biotech Res Asia 2010;7(1)
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Sharma D, Varma M, Paneri S, Comparative Study Of Allium Sativum (Garlic) and Eugenea Jambolana (Jamun) As Hypoglycemic and Hypolipoidemic Agent in Diabetes Mellitus Type II. Biosci Biotech Res Asia 2010;7(1). Available from: https://www.biotech-asia.org/?p=9800

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