Vol11(spl.Edn.2)
 Views: (Visited 60 times, 1 visits today)    PDF Downloads: 879

Zhamsaranova S. D, Lamazhapova G. P, Syngeeva E. V. Development of a Method to Produce A Concentrate of Polyunsaturated Fatty Acids. Biosci Biotech Res Asia 2014;11(spl.edn.2)
Manuscript received on : 27 September 2014
Manuscript accepted on : 27 October 2014
Published online on:  --
How to Cite    |   Publication History    |   PlumX Article Matrix

Development of a Method to Produce A Concentrate of Polyunsaturated Fatty Acids

Sesegma Dashievna Zhamsaranova, Galina Petrovna Lamazhapova and Erzhena Vladimirovna Syngeeva

East Siberia State University of Technology and Management, 670013, Ulan-Ude, Klyuchevskaya Street, 40v, Building 1, Russian Federation, Russia.

DOI : http://dx.doi.org/10.13005/bbra/1440

ABSTRACT: Fat of Baikal seal contains a large amount of polyunsaturated fatty acids (PUFAs) and is a promising source for the production of biologically active supplements. The article describes a method for producing PUFAs concentrate from fat of Baikal seal and the study of fatty acid composition of the produced concentrate. The overall level of unsaturated fatty acids in the produced concentrate amounts for 92.67%, including É-3 PUFAs in amount of 12.2% and -6 PUFAs in amount of 15.91% that testifies high biological value of the concentrate.

KEYWORDS: Polyunsaturated fatty acids (PUFAs); arachidonic acid (AA); Eicosapentaenoic acid (EPA); docosahexaenoic acid (DHA); concentrate of PUFAs

Download this article as: 
Copy the following to cite this article:

Zhamsaranova S. D, Lamazhapova G. P, Syngeeva E. V. Development of a Method to Produce A Concentrate of Polyunsaturated Fatty Acids. Biosci Biotech Res Asia 2014;11(spl.edn.2)

Copy the following to cite this URL:

Zhamsaranova S. D, Lamazhapova G. P, Syngeeva E. V. Development of a Method to Produce A Concentrate of Polyunsaturated Fatty Acids. Biosci Biotech Res Asia 2014;11(spl.edn.2). Available from:https://www.biotech-asia.org/?p=11916

(Visited 60 times, 1 visits today)

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.