Antioxidant Activities and Phytochemical Screening of Martynia Annua Fruit Extract
Zarina Arshad, Sumayya Saied and Shaista Naz
Department of Chemistry, University of Karachi, Karachi, Pakistan.
Corresponding Author E-mail: zarinaarshad37@yahoo.com
DOI : http://dx.doi.org/10.13005/bbra/2581
ABSTRACT: Martynia annua (cat’s claw, bichu) is part of Martyniaceae family. For centuries, extracts of leaves, roots, stems, fruits and seeds of M. annua have been used to cure eplilepsy, inflammation, tuberculosis, skin infections etc. Present investigations revealed qualitative phytochemical screening and bioactivites of fruit extracts of M.annua in solvents of different polarties. The qualitative phytochemical analysis exhibited the presence of alkaoids, flavonoids, glycosides, saponins, tannis, anthocyanins, steroids, amino acids and phenols. DPPH (1.1-diphenyl-2-dipicryl hydrzal free radical scanvenging, reducing power assay and lipid peroxidation inhibition assay likability in different solvents were explored which revealed that with increase in concentration of extracts resulted increase in degree of reduction. The outcome of the present studies revealed that the fruit extracts of M. annua have eminent antioxidant activity
KEYWORDS: Antioxidant; DPPH;Lipid Martynia Annua; Phytochemical Screening; Peroxidation Inhibition; Reducing Power Assay
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Copy the following to cite this article: Arshad Z, Saied S, Naz S. Antioxident Activities and Phytochemical Screening of Martynia Annua Fruit Extract. Biosci Biotech Res Asia 2017;14(4). |
Copy the following to cite this URL: Arshad Z, Saied S, Naz S. Antioxident Activities and Phytochemical Screening of Martynia Annua Fruit Extract. Biosci Biotech Res Asia 2017;14(4). Available from: https://www.biotech-asia.org/?p=28368 |