Delving of a Promising Bioemulsifier Producing Bacterium from an Oil Contaminated Coastal Site and its Enhanced Production
Devaraj Dharmadevi1, Punamalai Ganes1 and Kandasamy Sivasubramani1*
Department of Microbiology, Faculty of Science, Annamalai University, Annamalai Nagar, Chidambaram - 608002, Tamil Nadu, India
Corresponding author E-mail address: sivasubramanik@gmail.com
DOI : http://dx.doi.org/10.13005/bbra/3024
ABSTRACT: Chemical surfactants are non-biodegradable and harmful, thus researchers are looking for better alternatives. The present study aimed to isolate bioemulsifier producing bacteria from oil-contaminated sediments. Nearly, 19 morphologically distinct bacteria were isolated and screened for bioemulsifier producing potential. Based on the screening, one efficient isolate PHCS 7 was selected and further subjected to molecular identification. After characterization, the isolate was identified as Acinetobacter beijerinckii PHCS 7 and further employed for growth kinetic profiling and optimization of physical factors for bioemulsifier production. During 48hrs incubation, A. beijerinckii PHCS 7 showed 64.6% emulsification activity with 8.69g/L of cell biomass. Similarly, during the optimization study pH, 8 and temperature of 35°C favored 67.9% and 69.7% emulsification activity, respectively. The current research establishes a foundation for future research on cost-effective large-scale production.
KEYWORDS: Bioemulsifier; Growth kinetics profile; Oil-contaminated coast; Marine Acinetobacter beijerinckii; Optimization
Download this article as:Copy the following to cite this article: Dharmadevi D, Ganesh P, Sivasubramani K. Delving of a Promising Bioemulsifier Producing Bacterium from an Oil Contaminated Coastal Site and its Enhanced Production. Biosci Biotech Res Asia 2022;19(3). |
Copy the following to cite this URL: Dharmadevi D, Ganesh P, Sivasubramani K. Delving of a Promising Bioemulsifier Producing Bacterium from an Oil Contaminated Coastal Site and its Enhanced Production. Biosci Biotech Res Asia 2022;19(3). Available from: https://bit.ly/3femIER |