Volume 7, number 1
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Phenylpropanoid and Phenylethanoid Glycosides from Scrophularia Xanthoglossa and Their Antioxidative and Antiinflammatory Activities

Fawkeya Abd Alla Abbas

Department of Pharmacognosy, Faculty of Pharmacy, Zagazig University, Zagazig - 44519 Egypt.

Corresponding Author E-mail:fawkeya@yahoo.com

ABSTRACT: Repeated column chromatography of the butanol extract of Scrophularia xanthoglossa yielded three phenylpropanoid glycosides identified as scropheanoside-I, scropheanoside-II, scropheanoside-III together with two phenylethanoid glycosides identified as, acetoside, and martynoside. Their structures were determined by spectroscopic analysis, chemical evidence as well as comparison with literature values. The biological activity was also studied where acetoside and martynoside showed significant antioxidative activity, while scropheanoside-III showed significant anti-inflammatory activity.

KEYWORDS: Scrophularia xanthoglossa; Scrophulariaceae; Scropheanosides I-III

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Alla-Abbas F. A. Phenylpropanoid and Phenylethanoid Glycosides from Scrophularia Xanthoglossa and Their Antioxidative and Antiinflammatory Activities.Biosci Biotechnol Res Asia 2010;7(1)
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Alla-Abbas F. A. Phenylpropanoid and Phenylethanoid Glycosides from Scrophularia Xanthoglossa and Their Antioxidative and Antiinflammatory Activities.Biosci Biotechnol Res Asia 2010;7(1).Available from: https://www.biotech-asia.org/?p=8863

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