Volume 8, number 1
 PDF Downloads: 1099

Protecting Circulation with Enzyme Nutrition

Haritha Meruvu and Meena Vangalapati*

Center for Biotechnology, Department of Chemical Engineering, College of Engineering (A), Andhra University, Visakhapatnam - 530 003 India.

Corresponding Author E-mail:meena_sekhar09@yahoo.co.in

ABSTRACT: Cardiokinase is a potent fibrinolytic enzyme with the potential for fighting cardiovascular diseases, hence referred so often. It is extracted and highly purified from a traditional Japanese food called Natto which is made from fermented soybeans and is also called nattokinase. Improper blood clotting or failure of clots to properly dissolve can lead to serious health consequences. Thrombotic diseases typically include cerebral hemorrhage, cerebral infarction, cardiac infarction and angina pectoris, and also include diseases caused by blood vessels with lowered flexibility, including senile dementia and diabetes. Pharmacologically Cardiokinase has a safe profile as the key agent for restoration of vasculature health and cure of all thrombotic diseases. Cardiokinase also termed “super health food” has caused world wide attention not only for its unique flavor and rich nutrition, but also due to a variety of health functions.

KEYWORDS:

Cardiokinase; nattokinase; natto; fibrin; blood clots

Download this article as: 
Copy the following to cite this article:

Meruvu H, Vangalapati M. Protecting Circulation with Enzyme Nutrition. Biosci Biotech Res Asia 2011;8(1)
Copy the following to cite this URL:

Meruvu H, Vangalapati M. Protecting Circulation with Enzyme Nutrition. Biosci Biotech Res Asia 2011;8(1). Available from: https://www.biotech-asia.org/?p=9323

[ HTML Full Text]

Back to TOC