Volume 7, number 2
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Optimization of Process Parameter for Protease Production by Fusarium Oxysporum

S. Sajeed Ali

Department of Food and Industerial Microbiology, Rajiv Gandhi College of Food Technology, Parbhani - 431 401 India.

Corresponding Author E-mail:obaide2002@yahoo.com

ABSTRACT:

The investigation was under taken to study process parameter for protease production by Fusarium oxysporum isolated from diseased seed of groundnut. The protease production was studied using gram bran as a substrate and in relation to different incubation time, temperature, moisture level and pH. Maximum protease production was observed on 35oC temperature, 5.5 pH and 120 h of incubation and initial moisture level 50%.

KEYWORDS: Process parameter; Fusarium oxysporum; solid-state fermentation; gram bran

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Ali S. S. Optimization of Process Parameter for Protease Production by Fusarium Oxysporum. Biosci Biotech Res Asia 2010;7(2)
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Ali S. S. Optimization of Process Parameter for Protease Production by Fusarium Oxysporum. Biosci Biotech Res Asia 2010;7(2). Available from:http://www.biotech- asia.org/?p=9789

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