Traditional Ethnomedicinal Practice in the Homemade Alcoholic Beverage of Mising Community of Majuli District, Upper Assam

Jelshing Yein ¹, Bhaba Kumar Pegu^2*, James Sanong², Nirupam Raj Khanikar³and Biswajit Pegu⁴

¹Assamese department, Ujoni Majuli Kherkatia College,  Majuli District, Assam.

²Department of Life Sciences, Dibrugarh University, Dibrugarh, Assam,

³Department of Antrophology, Dibruarh University, Dibrugarh

⁴Department of Chemistry Dibrugarh University, Dibrugarh, Assam

Corresponding Author E-mail: pegu.2010@gmail.com

DOI : http://dx.doi.org/10.13005/bbra/3003

ABSTRACT:

Assam's Mising community is the state's second most populous tribal community. Since ancient times, the Mising tribe has consumed homemade alcoholic beverages. Mising community members, primarily drink two types of homemade alcoholic beverages: Po:ro Apong and Nagin Apong. Various plant ingredients were used in the preparation of the starter culture for such homemade alcoholic beverages as Apong. In Mising rural areas, the ingredients of these plants were also used in traditional ethnomedical practise. The current study documented the Mising community of Majuli District, Upper Assam's traditional ethnomedicinal practise in the homemade alcoholic beverage.

KEYWORDS: Apong; Alcoholic beverage; ethnomedical; Mising; Majuli; Plant

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