Volume 3, number 2
 PDF Downloads: 880

A Study On Quality Characters Of Different Varieties Of Guava

Vijay Agarwal

Horticulture, KVK, Raisen (India)

ABSTRACT: A study was conducted to evaluate a commercial varieties of Guava for their quality characters. The characters such as T.S.S. reducing sugar, non-reducing sugar, total sugars, acidity and sugar/acid ratio were recorded. The variety Seedless gave maximum T.S.S., reducing sugar, non-reducing sugar, total sugars, whereas maximum acidity was found in Apple coloured variety. The maximum sugar/acid ratio was found in Sardar.

KEYWORDS: Quality characters; Guava (Psidium guajava L.)

Download this article as: 
Copy the following to cite this article:

Agarwal V. A Study On Quality Characters Of Different Varieties Of Guava. Biosci Biotechnol Res Asia 2005;3(2)
Copy the following to cite this URL:

Agarwal V. A Study On Quality Characters Of Different Varieties Of Guava. Biosci Biotechnol Res Asia 2005;3(2). Available from: https://www.biotech-asia.org/?p=5414

[ HTML Full Text]

Back to TOC