Volume 6, number 2
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The Recent Developments in Dairy Technology

T. Eswar Ganesh Babu and S. A Mastan

Post Graduate Department of Biotechnology, DNR College, P.G Courses and Research Centre, Bhimvaram - 534202 India.

ABSTRACT: The global market for the production of microbial enzymes and use in dairy-products manufacture is considerably large, but is being dominated only by a limited number of enzyme producers. In India the microbial dairy enzymes requirement has been very limited till now. Presently, many of these microbial enzymes, such as microbial rennets and other enzymes, are being imported. Hence, there is a scope for the production of enzymes such as microbial rennet, lactase, proteinases, and lipases indigenously. In the near future, the requirement for these enzymes is bound to increase by leaps and bounds, basically due to requirement of value-added dairy products in the country.

KEYWORDS: Microbial enzymes; microbial rennets; lipases; lactase; proteinases; Dairy technology

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Shukla. S. K, Ahmed. S. U, Tiwari. A, Mathew. J, Sharma. D. Molecular Cloning of Major Histocompatibility Complex Class I Cdna From Red Jungle Fowl (Gallus Gallus). Biosci Biotechnol Res Asia 2009;6(2)
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Shukla. S. K, Ahmed. S. U, Tiwari. A, Mathew. J, Sharma. D. Molecular Cloning of Major Histocompatibility Complex Class I Cdna From Red Jungle Fowl (Gallus Gallus). Biosci Biotechnol Res Asia 2009;6(2). Available from: https://www.biotech-asia.org/?p=8731.

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