Volume 7, number 2
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Comparative Study of Various Entraped Techniques of Immobilization Using Amylase

M. P. Kusuma, J. Archana and B. Archana

B. V. R. R. Women’s College of Pharmacy, Bharkatpura, Hyderabad - 27  India.    

ABSTRACT: In this study, alpha-amylase was immobilized in various matrices like sodium alginate, polyacrylamide, agar agar and gelatin. The present objective is to compare the activity of the immobilized enzyme by various methods in hydrolyzing the starch molecule. The activity of the enzyme immobilized by sodium alginate was found to be higher than the remaining methods.

KEYWORDS: Amylase; immobilization; sodium alginate; polyarylamide; gelatin

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Kusuma M. P, Archana J, Archana B. Comparative Study of Various Entraped Techniques of Immobilization Using Amylase. Biosci Biotech Res Asia 2010;7(2)
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Kusuma M. P, Archana J, Archana B. Comparative Study of Various Entraped Techniques of Immobilization Using Amylase. Biosci Biotech Res Asia 2010;7(2). Available from:https://www.biotech-asia.org/?p=9683

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