Volume 7, number 1
 PDF Downloads: 965

Characterization of Variation in Seed Protein Fractions and Total Proteins in Garden Pea (Pisum Sativum L.) Genotype

Priyanka Gupta1 and Ritu Mahajan2

1National Bureau of Animal Genetic Resources, Karnal India. 2School of Biotechnology, University of Jammu, Jammu India. Corresponding Author E-mail: ritufeb@gmail.com 

ABSTRACT: Seed legume crops can be helpful in alleviating the protein crisis of the developing nations. Biochemical analysis of total seed proteins 8 pea genotypes ranged from 16.3-20.4% with highest protein content (20.4 %) exhibited by control Arkel. Different protein fractions obtained in 8 pea genotypes were for albumin, globulin, glutelin and prolamine. All the genotypes studied exhibit lesser percentage of albumin fraction than control (6.6%). The globulin content in th

KEYWORDS:

Download this article as: 
Copy the following to cite this article:

Gupta P, Mahajan R. Characterization of Variation in Seed Protein Fractions and Total Proteins in Garden Pea (Pisum Sativum L.) Genotype. Biosci Biotech Res Asia 2010;7(1)
Copy the following to cite this URL:

Gupta P, Mahajan R. Characterization of Variation in Seed Protein Fractions and Total Proteins in Garden Pea (Pisum Sativum L.) Genotype. Biosci Biotech Res Asia 2010;7(1). Available from: https://www.biotech-asia.org/?p=9697

[ HTML Full Text]

Back to TOC