Volume 10, number 1
 Views: (Visited 29 times, 1 visits today)  

Mustafa S. Morpho-anatomical Features of Cultivar Red Delicious Affected by Systemic Pesticide. Biosci Biotechnol Res Asia 2013;10(1)
Manuscript received on : 
Manuscript accepted on : 
Published online on:  28-06-2013
How to Cite    |   Publication History    |   PlumX Article Matrix

Morpho-anatomical Features of Cultivar Red Delicious Affected by Systemic Pesticide

Shabeena Mustafa

Department of Botany, Kashmir University, India.

DOI : http://dx.doi.org/10.13005/bbra/1138

ABSTRACT: The present study is carried out to asses the effect of systemic pesticide triadimefon (WP) on some morpho-anatomical characteristics of cultivar Red Delicious. The parameters studied were leaf area, moisture content, stomatal pore length, width, epidermal cell length, width, stomatal index, trichome length and trichome frequency. The treatment is applied at fruit development stage with different levels ranging (0.00%) to (0.09%). Marked variations were found at the treatment concentration of T3C4 (0.09%) compared to control, however no variation is observed at T3C1 (0.03%) in comparison to control.

KEYWORDS:

Red Delicious; Pesticide; Apple

Download this article as: 
Copy the following to cite this article:

Mustafa S. Morpho-anatomical Features of Cultivar Red Delicious Affected by Systemic Pesticide. Biosci Biotechnol Res Asia 2013;10(1)

Copy the following to cite this URL:

Mustafa S. Morpho-anatomical Features of Cultivar Red Delicious Affected by Systemic Pesticide. Biosci Biotechnol Res Asia 2013;10(1). Biosci Biotechnol Res Asia 2013;10(1). Available from:https://www.biotech-asia.org/?p=10436

(Visited 29 times, 1 visits today)

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.