Creating Fodder Basis and Methods of Improvement of Feed Nutritional Value in Central Kazakhstan

Kakimzhan Akhmedzhanovich Sarkhanov¹, Altynbek Bakirovich Moldashev¹, Alla Ivanovna Sabirova¹ and Aynur Bolatbekovna Nurtaeva²

¹Kazakh Research Institute of AIC economy and Rural Development, 050008, Almaty, Satpayev Str, 30b. ²S.Seifullin Kazakh Agro Technical University, 010000, Astana, Pobeda ave., 62

DOI : http://dx.doi.org/10.13005/bbra/2236

ABSTRACT: The results of research on possibility of creating fodder basis and methods of improvement of nutritional value of feeds have been described. The essence and specific features of improving forage basis for livestock have been identified, characteristics of its basic functions has been presented, prospects of scientific developments in this area have been outlined. State of fodder basis in Central Kazakhstan has been shown, the system of improvement of feed supply in this region of the country has been presented, use of not only more nutritious but also low cost feed resources in livestock production, restoration of natural grass on lands which previously have been unreasonably cultivated for growing grain crops, that will result in the improvement of biodiversity of flora and fauna, measures on feed production development have been proposed, measures on restoration of waste lands, correct friendly land use, radical improvement of natural grassland as bases of improvement of livestock productivity in Central Kazakhstan.

KEYWORDS: Feed; fodder production; nutritious and biologically active substances; bregion; dairy cattle production; resources; animal breeds; pastures

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