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Published online on: 01-02-2016
Studies on some microorganisms associated with exposed Soyabean milk
J.C. Onovo1 and C.I.C. Ogbonna2
1Department of Biological Sciences, Faculty of Natural and Applied Sciences, Nasarawa State University, P.M.B. 1022, Keffi (Nigeria) 2Department of Botany, Faculty of Natural Sciences, University of Jos, Plateau State, (Nigeria)
ABSTRACT: Samples of soyabean milk were extracted from the seeds of soyabeans (Glycine max). The microorganisms isolated from the exposed samples included Bacillus subtilis, B. cereus, Lactobacillus spp, Staphyloccus aureus, Mortierella wolfii, Candida pseudotropicalis, Saccharomyces cerevisiae and S. fubiliger. These microorganisms rendered the soyabean milk unpalatable and unsafe for consumption by the production of toxic metabolites. The unexposed samples had relatively lower load of microorganisms. There was significant difference in the pH values of the exposed samples as compared to the unexposed samples.
KEYWORDS: Microorganisms; Soybean (Glycine max)
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| Copy the following to cite this article: Onovo J. C, Ogbonna C. I. C. Studies on some microorganisms associated with exposed Soyabean milk. Biosci Biotechnol Res Asia 2007;4(1) |
| Copy the following to cite this URL: Onovo J. C, Ogbonna C. I. C. Studies on some microorganisms associated with exposed Soyabean milk. Biosci Biotechnol Res Asia 2007;4(1). Available from: https://www.biotech-asia.org/?p=5686 |
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