Volume 4, number 2
 Views: (Visited 103 times, 1 visits today)    PDF Downloads: 915

Ali M. S, Alam I, Choudhary S. C, Kumar R, Kumar D, Chakraborty A. K. Vegetative propagation in Jatropha curcas L. Biosci Biotechnol Res Asia 2007;4(2)
Manuscript received on : April 25, 2007
Manuscript accepted on : August 21, 2007
Published online on:  04-02-2016
How to Cite    |   Publication History    |   PlumX Article Matrix

Vegetative propagation in Jatropha curcas L.

M. S. Ali, I. Alam, S. C. Choudhary, R. Kumar, D. Kumar and A.K. Chakraborty

Department of Forestry, Rajendra Agricultural University, Pusa, Samastipur - 848 125 (India)

ABSTRACT: The present paper reports improved technology for vegetative propagation of mature elite Jatropha curcas is highly desirable. Keeping this in mind, an attempt was made to standardize the technique of its vegetative propagation by stem cutting with varying thickness viz. <1cm, 1-1.5cm and >1.5cm. Juvenile and mature stem cuttings of this plant were tested for their rooting and sprouting ability. Cuttings were treated with different concentrations (50, 100, 200, 400, 600, 800 and 1000 ppm) of auxins (IBA and NAA) along with distilled water (control). IBA and NAA at 100ppm showed the best result compared to other treatments. IBA treatment reponsed better as compared to NAA. Supra optimal level of auxins treatment causing reduction in rooting.

KEYWORDS: Jatropha curcas; vegetative propagation; stem cutting Indole-3- butyric acid (IBA)

Download this article as: 
Copy the following to cite this article:

Ali M. S, Alam I, Choudhary S. C, Kumar R, Kumar D, Chakraborty A. K. Vegetative propagation in Jatropha curcas L. Biosci Biotechnol Res Asia 2007;4(2)

Copy the following to cite this URL:

Ali M. S, Alam I, Choudhary S. C, Kumar R, Kumar D, Chakraborty A. K. Vegetative propagation in Jatropha curcas L. Biosci Biotechnol Res Asia 2007;4(2). Available from: https://www.biotech-asia.org/?p=6262

(Visited 103 times, 1 visits today)

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.